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Shahi Haleem


Meat boneless: 2lbs
Onion: 1med
Ginger garlic paste: 2tbs each
Red chilli powder: 2tbs
Haldi: 1tbs
Salt: 2tsp
Dhania powder: 3tbs
Oil: 2cup
Yogurt: 1cup
Garam masala: 1tsp
Green chillies paste: 1tbs
Ground mint leaves: 1tbs
Wheat: 1cup
Barley: 1cup
Chana dal: 1/2cup
Moong: 1/4cup
Masoor: 1/4cup
Arahar: 1/4cup
Rice: 1/2cup


  • Soak wheat & barley overnight and boil with 1tsp chilli & haldi powder make it tender and grind it.
  • Add all dal & rice with enough water to cook and cook till tender and grind.
  • Heat oil, fry onion, add all masala, yogurt, roast for a while then add meat.
  • Add water and cook till tender. Add dal & wheat mixture.
  • Grind it in a mixer or grind manually. Bring to a boil, stirring constantly.
  • Add garam masala to this.
  • serve with fried onion strips, lemon, cilantro, chopped ginger and chat masala.



About Hassan Raza