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Malai Kofta

Ingredients:
  • 250 grams paneer
  • 1 teacup boiled green (fresh) peas
  • 2 tablespoons plain flour
  • 1/2 tspn baking powder
  • 2 chopped green chilies Oil/Ghee for deep frying Chopped Fresh
  • Coriander Grated fresh coconut Salt to taste
  • 4 large tomatoes
  • 100 gms fresh cream(malai)
  • 4 tbsp ghee/oil
  • 1 tsp chili powder Salt to taste (grind into paste)
  • 1 large onion
  • 2 tblps grated fresh coconut
  • 5 cloves garlic
  • 1 green chilli
  • 2 tsp coriander seeds (dhania)
  • 1 tspn cumin seeds (jeera)
  • 1 small piece ginger
  • 2 tblsp chopped coriander

Method:

Koftas

  • Crumble the paneer and knead very well.
  • Mix the paneer, plain flour, baking powder, chillies, and salt.
  • Shape into small balls and deep fry in oil.
  • Keep aside these koftas.

Gravy 

  • Cut the tomatoes into big pieces, add 4 teacups of water and cook. When soft, prepare a soup by passing through a sieve.
  • Heat the oil in a vessel and fry the paste very well.
  • Add the peas and chillies and fry again for 1 minute.
  • Add the tomato soup, cream and salt and boil the gravy for atleast 10 to 15 minutes. Add Koftas to the gravy just before you serve.

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