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Kashmiri Chicken

  • 1 kg chicken
  • 200 gms onions,cut into small pieces
  • 200 gms tomatoes,cut into small pieces
  • 1/2 tbsp chilli powder
  • 3/4 tsp turmeric powder
  • 1/2 tsp pepper powder
  • 5 tbsp curd
  • 50 gms cashewnuts,soaked and groundto a paste
  • 25gms chironji,soakedand ground to a paste
  • 5 tsp oil
  • 2 tsp ginger-garlicpaste
  • 2 bunches fresh corinder
  • 100 gms fresh cream
  • water to cook
  • salt to taste.


  • Heat the oil in a pan.Fry the onions till golden brown. Add chopped tomatoes and fry. Add chilli powder, turmeric, salt, curd, ginger-garlic paste and fry for a while.
  • Add the chicken pieces and mix minutes add a cup of water, cover and cook for 10-15 minutes or till tender.
  • Add cashewnut paste,chironji paste and fresh cream. Mix well and simmer for five to eight minutes
  • Serve with roti or butter naan.



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