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Fry Maharaja Gosht

  • Beef fillets 1 kg
  • Ginger garlic paste 2 tbsp
  • Nutmeg and mace 1 tbsp (powder)
  • Red chili Powder 2 tbsp
  • Turmeric powder 1 tsp
  • All spice ½ tsp (powder)
  • Black pepper 1tsp (crushed)
  • Sesame seeds 4 tbsp
  • Lemon 2 – 3
  • Oil 4 tbsp
  • Salt as per Taste


  • Flatten the beef fillets with a meat mallet.
  • To make the marinade mix together the ginger garlic paste, nutmeg and mace powder, red chili powder, turmeric powder, all spice powder and salt.
  • Marinate the beef with the marinade for 2 hours.
  • Heat oil in a deep skillet and fry the beef fillets until runny water of the beef dries up.
  • In a separate pan toast the sesame seeds, add them to the skillet along with the crushed black pepper.
  • Fry for another 2-3 minutes.
  • Dish out and serve with lemon slices.



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