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Dum Murgh

Ingredients:
  • 1 kg chicken cut into karahi pieces
  • 50 ml yoghurt
  • 1 tsp cumin seed
  • 1 tsp lemon juice
  • 1 tsp all spices
  • 1 tsp ginger/garlic paste
  • 1 tsp red chili
  • 1 tsp green masala paste (coriander leaves, mint leaves and green chilies paste)
  • 2 tsp onion seeds (kalonji)
  • 2 tsp chopped fried onions
  • 2 boiled eggs
  • 50 gms peas
  • 250 gms tomatoes, chopped
  • 2 medium size potatoes, boiled
  • 1 tsp salt
  • 2 tomatoes, sliced for garnishing
  • 2 tsp chopped coriander, for garnishing
  • 2 green chilies, for garnishing

Method:

  • Marinate chicken with yoghurt, lemon juice, red chili, all spices, onion
  • seeds, ginger/garlic paste, fried onion, salt and green masala paste for 30
  • minutes
  • Add the remaining ingredients and roast in the oven, moving regularly
  • till chicken is cooked
  • Garnish with tomatoes, coriander and green chilies and serve with naans.

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About Hassan Raza