Home / Pakistani Recipes / Dhaba style Mash ki Daal

Dhaba style Mash ki Daal

Ingredients:
  • Lentils (mash ki daal) 250 gram
  • Ghee 1/2 cup
  • Butter 100 gram
  • Sliced ginger 1 tsp
  • Sliced onion 1
  • Whole red chili 6
  • Green chili 6
  • Chopped garlic 1 tsp
  • Crushed black pepper 1/2 tsp
  • Cumin powder 1 tsp
  • White cumin seed 1 tsp
  • Mint 1 bunch
  • Coriander 1/2 bunch
  • Water a required
  • Salt to taste
  • Whole spice powder to sprinkle

Method:

  • Sauté onion and then add ginger and garlic.
  • Then add lentil.
  • In lentil add 1/2 kg water, whole red chili, black pepper, and cumin, salt and let it cook.
  • When lentil is done and gets tender, in another pan golden brown onion in ghee and butter.
  • When brown, pour the onion with butter and ghee on the lentil.
  • Takeout in a platter, sprinkle whole spice powder, garnish with green chili, coriander, mint and serve hot with naan or chapatti.

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