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Chicken Nuggets

  • 1-1/2 Pounds boneless chicken breast
  • 4 tbsp Butter
  • 3/4 Cup finely crushed Ritz crackers
  • Salt and pepper to taste


  • Pound chicken breast with mallet until 1/2-inch thick, then cut it into pieces as required.
  • Heat butter in a pan and dip chicken pieces, one at a time.
  • Then roll chicken in cracker meal till each piece is fully coated.
  • Bake the coated pieces for 10 minutes in center of oven until chicken is turned crisp.



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