- Bone less chicken 1/2kg
- Cream 1 packet
- Salt as required
- Green chilli 8 to 10
- Onion 2
- Garlic/ginger paste 1 table spoon
- Cooking oil half cup
- Chop Onion and fry till light brown.
- Add garlic ginger paste than chicken
- Fry them for 10 minutes and add paste of green chillis and salt. Mix them properly
- Now add half cup of water than cover it for 6 to 8 minutes
- Add cream and mix it well
- It is ready to serve.