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Chicken Jalfrezi

Ingredients:
  • Boneless chicken ½ kg (cut into 1 inch cubes)
  • Capsicum 1 (cut into small squares)
  • Onion 1 (cut into small squares)
  • Egg 1
  • Tomatoes 2 (chopped)
  • Green chilies 4 (chopped)
  • Oil ½ cup
  • Garlic paste 1 tsp
  • Red chili powder 1 tsp
  • Salt 1 tsp
  • Chili sauce 2 tsp
  • Ketchup 2 tsp
  • Black pepper ½ tsp (crushed)
  • Coriander leaves 2 tbsp (chopped)

Method:

  • Marinate chicken cubes with salt, chili powder, black pepper, chili sauce and ketchup for 30 minutes.
  • Heat oil in a wok.
  • Fry garlic paste with tomatoes for 5 minutes.
  • Add marinated chicken, cook till chicken is done and oil starts to float.
  • In a frying pan heat oil, fry cubed capsicum and onion for 2 minutes till soft.
  • Beat eggs with a pinch of salt and pepper, fry and slice in cubes.
  • Add fried capsicum, onion and omelet cubes to cooked chicken.
  • Garnish with chopped coriander and green chilies.
  • Serve hot.

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About Hassan Raza