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Boti Tikkay

Boti Tikka

Ingredients

  • Beef boti 1 kg
  • Ginger garlic powder 1 tbsp
  • White cumin 1 tsp (roasted and ground)
  • Salt to taste
  • Raw papaya 2 tbsp (ground with peel)
  • Red chili powder 1 tbsp
  • All spice ½ tsp (powder)
  • Lemon 3
  • Oil as required

Cooking Directions

  1. Wash beef pieces and flat with hammer.
  2. Then marinate beef with all spices and ingredients for two hours.
  3. Then put beef meat over skewers and bbq on coals and give smoke.
  4. Then apply little oil/clarified butter with brush over meat.
  5. Smoke for two more minutes.
  6. Take out from skewers and serve hot.

Comments

comments

Beef boti 1 kg Ginger garlic powder 1 tbsp White cumin 1 tsp (roasted and ground) Salt to taste Raw papaya 2 tbsp (ground with peel) Red chili powder 1 tbsp All spice ½ tsp (powder) Lemon 3 Oil as required Wash beef pieces and flat with hammer. Then marinate beef with all spices and ingredients for two hours. Then put beef meat over skewers and bbq on coals and give smoke. Then apply little oil/clarified butter with brush over meat. Smoke for two more minutes. Take out from skewers and serve hot.

Review Overview

Easy To Prepare - 7
Taste & Flavor - 8.6
Ingredients - 8.8

8.1

Delicious !!!

Summary : You may eat tikka many times & from many different restaurants but this recipe has its own lavish taste. Try this and get appreciation from your family.

User Rating: 4.08 ( 3 votes)
8

About Sajjad Naveed

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