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Balochi Tikka Boti

Ingredients:
  • Boneless Mutton ½ kg
  • Yogurt 1 cup
  • Onion 1
  • Potato 1
  • Tomato 2
  • Chopped coriander 1 tsp
  • 1 tbsp Raw papaya paste
  • Salt ½ tsp or to taste
  • All spices powder ½ tsp
  • Ginger garlic paste 2 tsp
  • Lemon juice 2 tbsp
  • Oil 4 tbsp
  • Red chili powder 1, 1/2 tsp or to taste

Method:

  • Apply salt, yogurt, red chili powder, all spice powder, raw papaya paste, oil, chopped coriander, ginger garlic paste and lemon juice on mutton pieces. Leave to marinate overnight.
  • Cut up potato, tomato and onion.
  • Add them to the marinated mutton 10 minutes before frying.
  • Alternately thread a piece of mutton with the diced potato, tomato and onion on skewers.
  • Cook the skewers in a frying pan or grill pan.
  • Now balochi tikka is ready to serve.

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About Hassan Raza