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Aam ka Achaar

  • 3 Raw Mangoes (medium sized)
  • 4 tbsp Red Chili Powder
  • 4 tbsp Mustard Powder
  • 3 tbsp Salt
  • 200 ml Sesame Oil
  • 1 tbsp Methi Seeds (roasted)


  • Clean and wipe dry the mangoes.
  • Cut them into halves along with the seed.
  • Remove the pulp from the seed.
  • Dice the mangoes ensuring that the hard shell is there in each piece inside.
  • Mix red chili powder, mustard powder, salt, and methi seeds in a bowl.
  • Add the mango cubes in this powder and mix them well.
  • Take dry earthen jar and put the mango cubes into it.
  • Add sesame oil to the mango cubes and mix them well.
  • Put the jar in sunlight for 3-5 days.
  • Mango Pickle is ready to eat.



About Hassan Raza

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