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Chicken Aachari

Ingredients:
  • Chicken 1 kg
  • Tomato 3
  • Onion 4
  • Green chilli 6
  • Ani seed 2 tbsp
  • Mustard seed 1-1/2 tsp
  • Onion seed 1-1/2 tsp
  • Red chilli to taste
  • Salt to taste
  • Turmaric 1/2 tsp
  • Ginger paster 1 tbsp
  • Garlic 1 tbsp
  • Yogurt 250 gm
  • Lemon juice 2 tbsp
  • Oil 1/4 cup

Method:

For Chillies:

  • In a pan put ani seed, mustard seed, cumin and kalonji roast and gring.
  • In ground masala add lemon juice to make thick paste.
  • Cut green chillies in length wise and fill this masala.

For Chicken:

  • Heat oil in pan fry sliced onion until brown then add ginger garlic paste and fry.
  • Add tomato, red chilli, turmeric and salt cook well.
  • Now add chicken cook until tender then add yogurt and green chillies and remaining masala.
  • Cook on slow flame for about 10 minutes then add julinne ginger and serve.

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