All posts in Pakistani Receipes

Ingredients: ½ kg Boneless beef 3 cups Water Red chili whole 8 Oil ½ cup Golden fried onions ½ cup (crushed) ½ cup Yogurt 1 tsp Chili powder Salt 1 tsp Ginger garlic paste 1 tbsp Cumin seeds

Ingredients: 1 packet Paneer cheese, eg. Clawson, boiled for 20 minutes and cut into 2cm cubes 5tbsp vegetable oil 6 green cardamom pods 1” cinnamon shard 1 medium onion, made into a paste 3

Ingredients: Kachi kerry five Suger two cups Water five cups Yellow colour two drops Method: First wash kachi kerry and then boil in five cups of water and when kerry goes soft after a

Ingredients: Grewia Asiatica (falsay) 1 kg Ice as required Black pepper according to taste Sugar according to taste For Sugar Syrup: Water 1 cup Sugar 1 cup Preparation Time: 15miutes, Serve 3-4 glass Method Soak Grewia Asiatica in

Ingredients: 125 gm Tamarind 125 gm Dried plums (Aaloo Bukhara) 250 gm Dried apricots 1/2 Cup Caster sugar 1/2 tsp Black salt as required Crushed ice 2 tbsp Basil seeds (optional) Method: Soak separately 125 gm tamarind,

Ingredients: Chicken (leg part) ½ kg Lemon juice 3 tbsp Ginger garlic paste 1 tbsp Crushed red chili 1 tsp Red chili powder 1 tsp Salt as required Brown sugar 1 tsp Honey 1 tbsp Chopped coriander

Ingredients: 3 Raw Mangoes (medium sized) 4 tbsp Red Chili Powder 4 tbsp Mustard Powder 3 tbsp Salt 200 ml Sesame Oil 1 tbsp Methi Seeds (roasted) Method: Clean and wipe dry the mangoes. Cut them into

Ingredients: For Kadhi Yogurt = 250 gm Gram flour = 6 sp Glass of water = 6 oil = 3 sp Turmeric powder= 1 tsp Red chili powder =1tsp fenugreek seeds =1/2tsp A pinch of asafoetida or

Ingredients: 250 grams paneer 1 teacup boiled green (fresh) peas 2 tablespoons plain flour 1/2 tspn baking powder 2 chopped green chilies Oil/Ghee for deep frying Chopped Fresh Coriander Grated fresh coconut Salt to