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Pakistani Recipes

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Boti Tikkay

Boti Tikka

Ingredients Beef boti 1 kg Ginger garlic powder 1 tbsp White cumin 1 tsp (roasted and ground) Salt to taste Raw papaya 2 tbsp (ground with peel) Red chili powder 1 tbsp All spice ½ tsp (powder) Lemon 3 Oil ...

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Achari Qorma


Ingredients: ½ kg Boneless beef 3 cups Water Red chili whole 8 Oil ½ cup Golden fried onions ½ cup (crushed) ½ cup Yogurt 1 tsp Chili powder Salt 1 tsp Ginger garlic paste 1 tbsp Cumin seeds ½ tsp ...

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Tikka Masala


Ingredients: 1 packet Paneer cheese, eg. Clawson, boiled for 20 minutes and cut into 2cm cubes 5tbsp vegetable oil 6 green cardamom pods 1” cinnamon shard 1 medium onion, made into a paste 3 garlic cloves, peeled and made into ...

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Kachi kerry ka sharbat


Ingredients: Kachi kerry five Suger two cups Water five cups Yellow colour two drops Method: First wash kachi kerry and then boil in five cups of water and when kerry goes soft after a half an hour boiling just take ...

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Falsay Ka Sherbat


Ingredients: Grewia Asiatica (falsay) 1 kg Ice as required Black pepper according to taste Sugar according to taste For Sugar Syrup: Water 1 cup Sugar 1 cup Preparation Time: 15miutes, Serve 3-4 glass Method Soak Grewia Asiatica in sufficient water ...

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Imli Aur Aaloo Bukharay Ka Sharbat


Ingredients: 125 gm Tamarind 125 gm Dried plums (Aaloo Bukhara) 250 gm Dried apricots 1/2 Cup Caster sugar 1/2 tsp Black salt as required Crushed ice 2 tbsp Basil seeds (optional) Method: Soak separately 125 gm tamarind, 125 gm dried ...

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Special Grilled Chicken


Ingredients: Chicken (leg part) ½ kg Lemon juice 3 tbsp Ginger garlic paste 1 tbsp Crushed red chili 1 tsp Red chili powder 1 tsp Salt as required Brown sugar 1 tsp Honey 1 tbsp Chopped coriander 2 tbsp Green ...

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Aam ka Achaar


Ingredients: 3 Raw Mangoes (medium sized) 4 tbsp Red Chili Powder 4 tbsp Mustard Powder 3 tbsp Salt 200 ml Sesame Oil 1 tbsp Methi Seeds (roasted) Method: Clean and wipe dry the mangoes. Cut them into halves along with ...

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